Eminent geologist Jane Plant is now promoting a dietary program for the treatment of cancer, saying that going dairy-free and eating cancer-protective foods helped cure her breast cancer where conventional Western medicine had failed.
Plant was first diagnosed with cancer at age 42. Over the next five years, the cancer recurred four times "despite a radical mastectomy, three further operations, 35 radiotherapy treatments, several chemotherapy treatments and irradiation of my ovaries to induce the menopause," she writes in her book Your Life in Your Hands.
After the discovery of a cancerous lump in her neck, Plant came across statistics detailing the low rates of breast and prostate cancer in China. Since dairy is almost never consumed in China, she cut it out of her diet entirely and limited her intake of foods containing high levels of chemicals and hormones. She built her diet around foods that have been shown to protect against cancer. Read more...
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