Sunday, November 29, 2009

Getting Enough Garlic?

Why don't you recommend powdered and chopped onion and garlic? Does the processing cause them to lose nutritional value?
Garlic is powerful natural therapeutic herb in addition to being a strong-flavored seasoning for food. It can help lower cholesterol and high blood pressure and may help prevent heart attacks by reducing blood clotting. What's more, raw garlic is a potent antibiotic that is especially active against fungal infections. It has immune-stimulating Read more...

Immunice for Immune Support

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