Why don't you recommend powdered and chopped onion and garlic? Does the processing cause them to lose nutritional value?
Garlic is powerful natural therapeutic herb in addition to being a strong-flavored seasoning for food. It can help lower cholesterol and high blood pressure and may help prevent heart attacks by reducing blood clotting. What's more, raw garlic is a potent antibiotic that is especially active against fungal infections. It has immune-stimulating Read more...
Immunice for Immune Support
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