Monday, February 02, 2009

GHEE - Ayurveda's Elixir of Life!

In Ayurveda, cow's milk & Ghee (clarified butter) is believed to be the best for human consumption. It is full of nutritive qualities. Ayurveda considers it a Rasayana, a rejuvenating and longevity-promoting food. Ghee is traditionally made by heating butter until it becomes a golden liquid. Read more

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